Hygiene and cleanliness

• Disinfection dispensers in all communal areas of the hotel.
• Daily cleaning and disinfecting of contact surfaces.
• Regular controlling and disinfecting of contact surfaces.
• Rooms cleaned thoroughly on a daily basis.
• Regular ventilation of all communal areas within the hotel.
  
   

Staff

• Certified corona commissioner within the hotel.
• Regular staff training.
  
   

Recommended behaviour.

• Keep a safe distance from others.
• Refrain from shaking hands on meeting or departing.
• Please wear an FFP2 face mask in specified areas.
• Wash hands regularly and disinfect.
• Sneeze or cough into your elbow or a tissue.